Gold Smoke Old Fashioned
Bourbon rinsed with applewood smoke, demerara, and a whisper of orange oil.
Downtown Atlanta
Some doors open after dark.
An upscale bar and lounge for cocktail enthusiasts — low light, high craft, and a room you'll want to keep to yourself.
Signatures
The Forbidden List
Nine pours on the list. These three are the reason people talk.
Noir Negroni
Barrel-rested gin, dark cherry vermouth, and bitters that linger longer than they should.
The Atlas Martini
Frozen gin, dry vermouth mist, and a single gold leaf that catches the light.
The Kitchen
Eaten standing up, remembered for weeks
The full menu lives at the bar. A few things, though, you should know about before you arrive.
Wagyu Sliders, Black Truffle Aioli
$24Charred Burrata, Hot Honey, Sourdough
$18Oysters on Ice, Champagne Mignonette
$26Duck-Fat Fries, Rosemary Salt
$12Midnight Chocolate Tart, Smoked Salt
$14
The Room
Marble, velvet, and no daylight
A downtown lounge built for lingering — leather booths, candle-level light, and a bar that runs the length of the room.
Reservations
The list is short. Yours can be on it.
Tables for two to twelve. Bottle service and the back booth by request. Walk-ins welcome until the room fills — it fills.
Reserve a Table
(404) 555-0184
Wed – Sun · 5 PM – 2 AM